Fourk was created by Executive Chef, Restaurateur and 27-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.
Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, less expensive, less formal and much more engaging.
Join us for an extraordinary dining experience where affordability and sophistication coalesce, inviting you to savor the extraordinary without breaking the bank. Welcome to Fourk Kitchen— where the exceptional meets the accessible, and every meal is a unique unforgettable journey.
Embrace the spirit of community at our place, where connections are forged and memories are made, one event at a time.
Our dedicated event planners will work with you every step of the way to ensure your celebration is a success.
Went to dinner for the second time over past few months. This last time to celebrate special family occasion. Staff and service was great, food was outstanding. It's different than other restaurants, it's not just really good food, it's an experience. Highly recommended.
The food was good and the service superior. Everyone is friendly and the love of food and camaraderie fills the room. A fun and intimate place to celebrate any occasion. Easy and plentiful parking. We are looking forward to our return visit.
Great food, great service, nice, intimate place for either dinner with a friend(s) or to bring a date.
