Events

Join us at Fourk Folsom on , Monday December 16th for an unforgettable evening of exceptional wines and perfectly paired cuisine. This special four-course wine-paired dinner is my way of sharing some of my all-time favorite wines with you, just in time for the holiday season.

Doors open at 5:30 PM, with dinner beginning at 6:30 PM.

Here’s a taste of the menu Folsom Chef Jesse has curated for this evening:

• Course One: Potato Leek Soup with crispy leeks and lemon goat cheese, paired with the iconic Frank Family Chardonnay.

• Course Two: Green Chili Pupusas with an apple-pear crudité, paired with the unforgettable DuMOL Wester Reach Pinot Noir — one of the best Pinot Noirs you’ll ever taste.

• Course Three: Mediterranean Beef Stew with roasted red peppers, mushrooms, onions, and tomatoes, served over a bed of barley pilaf, paired with the dazzling Hudson Ranch Phoenix — a captivating blend of Cabernet, Merlot, and Cab Franc.

• Course Four (Dessert): Chocolate Tiramisu, perfectly complemented by the legendary Stags' Leap Investor — a rich blend of Merlot, Petite Syrah, Cabernet, and Malbec.

The cost for this exclusive dining experience is $115 per person and gratuity is included in the cost. 

I’ll be there to personally share the stories behind these incredible wines and toast to the holiday season with all of you. Come join us for a night of great food, epic wines, and good friends.

Reserve your spot today and let’s celebrate the holidays in style. Seats are limited, so don’t wait!

Warm wishes,

Paul Jansen

Owner and Executive Chef, Fourk Restaurants and Sette Pasta House